Over the years, I have enjoyed taking my time to explore all the different curiosities in life. This is where I share some of my thoughts, reflections and ah-ha moments. So, take a look around, and thank you for stopping by.
Friday, June 29, 2012
a thought on happiness
Monday, June 11, 2012
i changed my mind
Memorial weekend I was fortunate enough
to attend the Krista Foundation for Global Citizens Conference. Each year I
attend, I walk away with new insight and this years was this: Thursday, March 15, 2012
just can't get enough...
Last week I took a trip to Seattle/Spokane. It was a quick trip and I barely had time to sleep, so my apologies if I did not get a chance to see you. Oh, how I love Washington state. I love Seattle, and it's quirky diverseness. There are so many places to see, and explore. Seattle feels like the city of endless possibilities.
After a quick night in Seattle, and a stroll through Pike Place, we rode the train to Spokane. I would take the train over the bus anytime! The seats are comfy (and they recline), you can kick out your legs, you can even get up and walk to a dining car or the bathroom. I was so excited, the train hadn't even taken off before the Pike Place treats were out and I enjoyed what felt like a first class experience.
Then came Spokane, I love Spokane and all of the people who make it home. Nothing beats going home and seeing the all the people who have been apart of my life from near and from afar. I always feel so welcome and full of love. It is a familiar place, full of great opportunities and easy access to the "city life" or nature.

And then there is Alaska (sigh). I am in love with it and I just can't seem to get enough. I was worried I would have a hard time coming back to Alaska after having such a great time in Washington. But flying into Anchorage my heart swelled as I gazed out the window. The city lights sparkled in twilight. The golden full moon was glowed over the snow covered mountains and I felt peace and the sudden urge to fully go out and actively appreciate all of it's beauty. And Alaska's special beauty is something I do not think I will ever get tired of. I wish appreciating beauty was a paid profession:)
Tuesday, January 31, 2012
Since winter set in on Alaska, I've learned a few things about life up here that I'd like to share with you:
Monday, October 24, 2011
moosin' around

The sunrise woke me up as its soft glow reflected over the small lake. My brain slowly started adjusting as I remembered where I was… at the homestead in Big Lake, Alaska. The thought of getting out of bed this particular morning was not easy.
This Sunday was special; Kaitlin and I were going to help Bruce butcher the moose he shot the previous week. Getting a moose is a an exciting event, so aside from my thoughts about how terrible butchering the moose was going to be, I was really excited for Bruce.
I took my sweet time eating breakfast, but eventually, Frances, Kaitlin’s grandma, caught on to us, or at least me (not sure about Kaitlin) avoiding the moose chopping action and said, “are you guys going to sit around all day or get to that moose?” We had no choice… off we went to the garage.
I drug my feet out to the garage; quite literally, I drug them through the golden leaves.
Seated at the table with knives in our hands and hindquarters hanging from the beams, Bruce gave a brief explanation of how to cut up the moose before he abandoned us. There was a bowl for the roasts, a bag for hamburger meat and another for sausage, and unwanted pieces would go to the dog mushers.
At first, I was unsure of how to slice and dice, but once we got going, it was great! We cut our way through the afternoon with Prairie Home Companion in the background. I was surprised how much I enjoyed myself. Putting time and energy into food that we would eventually be eating was really cool. And knowing no part would go to waste was even better.
Growing up, my parents always placed an importance on knowing what was in our food, where it came from, and not wasting it. Our backyard was always producing something exciting, whether it was fruits, vegetable or compost. My mom would make everything from scratch, and I can still hear my dad lecturing about reading the labels on food. It took me a few years to before I fully appreciated or understood what they were trying to convey. (I will confess, in elementary school I used to trade my homemade cookies for cheetos and oreos:)
So sitting in the Valda’s garage, cutting up moose meat reminded me of how easy it can be to separate ourselves from the source of our food or even the preparation of it. I like sitting down to eat and knowing I am eating food that is good for me, and I made a small contribution to the meal.





